𝔖 Bobbio Scriptorium

✦ LIBER ✦

Fruit-based functional foods I: production of food-grade apple fibre ingredients

✍ Scribed by Dongxiao Sun-Waterhouse; Judie Farr; Reginald Wibisono; Zaid Saleh

Book ID: 108826932
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 359 KB
Volume: 43
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2008.01806.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary fibre and phytochemical characte

Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products

✍ O'Shea, Norah; Arendt, Elke K.; Gallagher, Eimear 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 272 KB

UK - A rapid general method for the iden

UK - A rapid general method for the identification of PCR products: In LETT. APPL. MICROBIOL. (21/1 (5–9) 1995) N.J.C. Strachan & D.I. Gray of CSL Food Science Laboratory report on ‘A rapid general method for the identification of PCR products using a fibre-optic biosensor and its application to the detection of Listeria’

📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 122 KB