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Fruit and Vegetable Phytochemicals || Emerging Technologies Used for the Extraction of Phytochemicals from Fruits, Vegetables, and Other Natural Sources

✍ Scribed by de la Rosa, Laura A.; Alvarez-Parrilla, Emilio; Gonzlez-Aguilar, Gustavo A.

Book ID: 120581403
Publisher: Wiley-Blackwell
Year: 2009
Weight: 758 KB
Category: Article
ISBN: 0813803209
DOI: 10.1002/9780813809397.ch9

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