[ACS Symposium Series] Food Phytochemicals for Cancer Prevention I Volume 546 (Fruits and Vegetables) || Thermal Decomposition of Alliin, the Major Flavor Component of Garlic, in an Aqueous Solution

✍ Scribed by Huang, Mou-Tuan; Osawa, Toshihiko; Ho, Chi-Tang; Rosen, Robert T.

• Book ID: 118147626
• Publisher: American Chemical Society
• Year: 1993
• Weight: 793 KB
• Category: Article
• ISBN-13: 9780841214101
• DOI: 10.1021/bk-1994-0546.ch010