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Fruit and Vegetable Biotechnology

✍ Scribed by Victoriano Valpuesta

Publisher
CRC Press
Year
2002
Tongue
English
Leaves
332
Series
Woodhead Publishing in Food Science and Technology
Edition
1
Category
Library
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✦ Synopsis

Examines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its major impact on fruit and vegetable cultivation and subsequent food processing.

✦ Subjects

Биологические дисциплины;Микробиология и биотехнология;Сельскохозяйственная микробиология и биотехнология;

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