Genetic modification is one of the most important and controversial issues facing the food industry today. Drawing on an international team of contributors, Fruit and Vegetable Biotechnology explores its major impact on fruit and vegetable cultivation and subsequent food processing.The book begins w
Fruit and Vegetable Biotechnology
โ Scribed by Victoriano Valpuesta
- Publisher
- CRC Press
- Year
- 2002
- Tongue
- English
- Leaves
- 338
- Series
- Woodhead Publishing in Food Science and Technology
- Edition
- 1
- Category
- Library
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Genetic modification is one of the most important and controversial issues facing the food industry. Drawing on an international team of contributors, this book analyzes the major impact of biotechnology on fruit and vegetable cultivation and processing. It covers the range of traits that have been
Examines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its major impact on fruit and vegetable cultivation and subsequent food processing.
Examines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its major impact on fruit and vegetable cultivation and subsequent food processing.