𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Frozen Storage and Thawing Methods Affect Biochemical and Sensory Attributes of Rainbow Trout

✍ Scribed by KATARINA NILSSON; BO EKSTRAND


Book ID
108820837
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
493 KB
Volume
60
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES