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Frozen Storage Quality of Rainbow Trout (Oncorhynchus mykiss) as Affected by Oxygen, Illumination, and Fillet Pigment

✍ Scribed by B. BJERKENG; G. JOHNSEN


Book ID
108820650
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
800 KB
Volume
60
Category
Article
ISSN
0022-1147

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