Selective crystallization of buffer components in frozen solutions is known to cause pronounced pH shifts. Our objective was to study the crystallization behavior and the consequent pH shift in frozen aqueous carboxylic acid buffers. Aqueous carboxylic acid buffers were cooled to -25Β°C and the pH of
β¦ LIBER β¦
Frozen state transitions in relation to freeze drying
β Scribed by Y. H. Roos
- Publisher
- Springer Netherlands
- Year
- 1997
- Tongue
- English
- Weight
- 538 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-5215
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