FROZEN FRENCH-FRIED POTATOES. Effects of Thawing and Holding Before Finish Frying and Their Nonrelation to Starch Retrogradation

✍ Scribed by HORACE K. BURR

• Book ID: 108799519
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 322 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb06370.x