FROZEN FRENCH-FRIED POTATOES: DIFFUSION OF MOISTURE WITHIN THE THAWED PRODUCT AND ITS RELATION TO PEFORMANCE DURING FINISH FRYING

✍ Scribed by HORACE K. BURR

• Book ID: 108800214
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 246 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb02783.x