Front-Face Fluorescence Spectroscopy Allows the Characterization of Mild Heat Treatments Applied to Milk. Relations with the Denaturation of Milk Proteins

✍ Scribed by Kulmyrzaev, Asylbek A.; Levieux, Didier; Dufour, Éric

• Book ID: 126188668
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 127 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf049224h