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Freshness Assessment of Thawed and Chilled Cod Fillets Packed in Modified Atmosphere Using Near-infrared Spectroscopy

✍ Scribed by Niels Bøknæs; Kristina N. Jensen; Charlotte M. Andersen; Harald Martens


Book ID
115610729
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
318 KB
Volume
35
Category
Article
ISSN
1096-1127

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