𝔖 Bobbio Scriptorium
✦   LIBER   ✦

FRESH FRUIT AND VEGETABLES STATISTICS IN BRITAIN

✍ Scribed by L. G. BENNETT


Book ID
115231934
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
88 KB
Volume
19
Category
Article
ISSN
0140-5543

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Salicylic acid in fresh and canned fruit
✍ Gordon L. Robertson; William J. Kermode πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 290 KB πŸ‘ 1 views

## Abstract The salicylic acid concentration in a range of fresh and canned fruit and vegetables was determined using a sensitive spectrofluorimetric technique. Concentrations in fresh fruit ranged from 0.02 mg kg‐^1^ in kiwifruit to 0.10 mg kg‐^1^ in New Zealand grapefruit, and in fresh vegetables