𝔖 Bobbio Scriptorium
✦   LIBER   ✦

FRESH FRUIT AND VEGETABLE STATISTICS IN BRITAIN—A REPLY

✍ Scribed by GEORGE ALLEN


Book ID
115231969
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
45 KB
Volume
20
Category
Article
ISSN
0140-5543

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Salicylic acid in fresh and canned fruit
✍ Gordon L. Robertson; William J. Kermode 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 290 KB 👁 1 views

## Abstract The salicylic acid concentration in a range of fresh and canned fruit and vegetables was determined using a sensitive spectrofluorimetric technique. Concentrations in fresh fruit ranged from 0.02 mg kg‐^1^ in kiwifruit to 0.10 mg kg‐^1^ in New Zealand grapefruit, and in fresh vegetables