Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

✍ Scribed by Santos, J.; Herrero, M.; Mendiola, J.A.; Oliva-Teles, M.T.; Ibáñez, E.; Delerue-Matos, C.; Oliveira, M.B.P.P.

• Book ID: 124113603
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 431 KB
• Volume: 59
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.05.019