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Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men

✍ Scribed by Strain, J J; Elwood, P C; Davis, A; Kennedy, O; Coulter, J; Fehily, A; Mulholland, C W; Robson, P J; Thurnham, D I

Book ID
110021957
Publisher
Nature Publishing Group
Year
2000
Tongue
English
Weight
87 KB
Volume
54
Category
Article
ISSN
0954-3007

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Our aim was to examine the relationship between fruit and vegetable consumption and lung cancer mortality in a cohort of European males. Around 1970, dietary intake of Finnish, Italian and Dutch middle-aged men was assessed using a cross-check dietary history. Complete baseline information was avail