✦ LIBER ✦

Freezing Time Predictions for Different Final Product Temperatures

✍ Scribed by A. C. CLELAND; R. L. EARLE

Book ID: 108810369
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 349 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb10444.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Freezing Time Predictions for Brick and

Freezing Time Predictions for Brick and Cylindrical-Shaped Foods

✍ A. DE MICHELIS; A. CALVELO 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 618 KB

PREDICTION OF FREEZING TIMES FOR FOODS A

PREDICTION OF FREEZING TIMES FOR FOODS AS INFLUENCED BY PRODUCT PROPERTIES

✍ R. C. HSIEH; L. E. LEREW; D. R. HELDMAN 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 514 KB

Freezing time calculations for various p

Freezing time calculations for various products

✍ Esmail M. A. Mokheimer; Nabil M. Abd El-Aziz; Hossam Eldin Mohamed Amin; Mohamed 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 172 KB

This article presents a numerical simulation that estimates the freezing time for different products. In this regard, the freezing process is mathematically modelled by transient heat conduction equations that incorporate the physical properties of the three distinct regions that exist during a free

Freezing time predictions for regular sh

Freezing time predictions for regular shaped foods: a simplified graphical method

✍ V.O Salvadori; R.O Reynoso; A de Michelis; R.H Mascheroni 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 437 KB

Freezing time prediction for foods — a s

Freezing time prediction for foods — a simplified procedure

✍ A.C Cleland; R.L Earle 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 564 KB

PREDICTION OF FREEZING TIMES FOR FOODS I

PREDICTION OF FREEZING TIMES FOR FOODS IN RECTANGULAR PACKAGES

✍ A. C. CLELAND; R. L. EARLE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 795 KB