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Freezing Points of Glycerol and Its Aqueous Solutions.

✍ Scribed by Lane, Leonard B.


Book ID
119964011
Publisher
American Chemical Society
Year
1925
Weight
132 KB
Volume
17
Category
Article
ISSN
0019-7866

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In this paper, a new type of sensor for in-line measurements of antifreeze mass fraction in aqueous solutions is described. Its principles of operation are based on the exploitation of the temperature rise that accompanies the freezing of an undercooled solution. Measurements are performed on small