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Freezing Effects on Quality, Bacteriology and Retail-Case Life of Pork

✍ Scribed by G. GORDON GREER; AUSTIN C. MURRAY

Book ID: 108818245
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 635 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb14599.x

No coin nor oath required. For personal study only.

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