Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion

✍ Scribed by Abranches, Andrea D.; Soares, Fernanda V.M.; Junior, Saint Clair G.; Moreira, Maria Elisabeth L.

• Book ID: 125826624
• Publisher: Elsevier
• Year: 2014
• Weight: 496 KB
• Volume: 90
• Category: Article
• ISSN: 2255-5536
• DOI: 10.1016/j.jpedp.2014.05.003