Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion

✍ Scribed by Abranches, Andrea D.; Soares, Fernanda V.M.; Junior, Saint-Clair G.; Moreira, Maria Elisabeth L.

• Book ID: 122226427
• Publisher: SciELO
• Year: 2014
• Tongue: English
• Weight: 472 KB
• Volume: 90
• Category: Article
• ISSN: 0021-7557
• DOI: 10.1016/j.jped.2013.11.001