𝔖 Bobbio Scriptorium
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FREEZING AND COLD STORAGE OF HERRING

✍ Scribed by GEORGE A. REAY


Book ID
108790091
Publisher
Institute of Food Technologists
Year
1938
Tongue
English
Weight
264 KB
Volume
3
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES


Freezing and Cold Storage of Fish
✍ REAY, GEO. A. πŸ“‚ Article πŸ“… 1940 πŸ› Nature Publishing Group 🌐 English βš– 121 KB
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The production and storage of minced Baltic herring was investigated to develop a convenient semi-finished product which could be manufactured industrially and stored frozen as such or in the form of pre-mannfactured convenience foods. Baltic herring has several disadvantages as a raw material for s