Freeze–thaw stability of starches from different botanical sources: Correlation with structural features

✍ Scribed by Sathaporn Srichuwong; Naoto Isono; Hongxin Jiang; Takashi Mishima; Makoto Hisamatsu

• Book ID: 113514852
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 245 KB
• Volume: 87
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2011.09.004