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Free radicals, malonaldehyde and protein damage in lipid-protein systems

โœ Scribed by W. T. Roubal


Book ID
112774285
Publisher
Springer-Verlag
Year
1971
Tongue
English
Weight
237 KB
Volume
6
Category
Article
ISSN
0024-4201

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Iron storage proteins, ferritin and haemosiderin, release iron to a range of chelators and reducing agents, including citrate, acetate and ascorbate. Released iron promotes both hydroxyl radical formation in the presence of hydrogen peroxide and lipid peroxidation in fiposomes. Ferritin protein is m