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Free Radicals in Biological Materials

✍ Scribed by COMMONER, BARRY; TOWNSEND, JONATHAN; PAKE, GEORGE E.

Book ID
109580079
Publisher
Nature Publishing Group
Year
1954
Tongue
English
Weight
417 KB
Volume
174
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES

Free radicals in biological systems
Free radicals in biological systems
✍ Scholes, George πŸ“‚ Article πŸ“… 1977 πŸ› Nature Publishing Group 🌐 English βš– 133 KB
Free Radicals in Biological Systems
Free Radicals in Biological Systems
✍ Pryor, William A. πŸ“‚ Article πŸ“… 1970 πŸ› Nature Publishing Group 🌐 English βš– 982 KB
Free radicals in lyophilised food materi
Free radicals in lyophilised food materials
✍ K. A. Munday; M. L. Edwards; G. A. Kerkut πŸ“‚ Article πŸ“… 1962 πŸ› John Wiley and Sons 🌐 English βš– 289 KB

## Abstract Food materials dried by the accelerated freeze drying (A.F.D.) process have been tested for free radicals and the concentration and properties of the free radicals compared with those in fresh heart muscle. In fresh muscle at 77Β° K, the free‐radical concentration was between 2.0 and 5.2