Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents

✍ Scribed by Concepción Sánchez-Moreno; José A. Larrauri; Fulgencio Saura-Calixto

• Book ID: 117672771
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 175 KB
• Volume: 32
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(99)00097-6