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New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine

✍ Scribed by M. IRITI; S. VITALINI; G. DI TOMMASO; S. D'AMICO; M. BORGO; F. FAORO


Book ID
118073329
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
194 KB
Volume
17
Category
Article
ISSN
1322-7130

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