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Free radical scavenging activity of fermented papaya preparation and its effect on lipid peroxide level and superoxide dismutase activity in iron-induced epileptic foci of rats

✍ Scribed by Katsuki Imao; H. Wang; M. Komatsu; M. Hiramatsu

Book ID
111742768
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
498 KB
Volume
45
Category
Article
ISSN
1521-6543

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