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Free radical scavenging abilities of beverages

✍ Scribed by S. M. GLIDEWELL; N. DEIGHTON; B. A. GOODMAN; G. J. TROUP; D. R. HUTTON; D. G. HEWITT; C. R. HUNTER

Book ID
108820510
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
200 KB
Volume
30
Category
Article
ISSN
0950-5423

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## Abstract Free radical scavenging activity of flavonyl‐thiazolidine‐2,4‐dione compounds has been evaluated using chemiluminescence, electron spin resonance spectroscopy with 5,5‐dimethyl‐1‐pyrroline‐1‐oxide as spin trap and DPPH (2,2′‐diphenyl‐1‐picrylhydrazyl) method. The examined compounds exhi