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Free Fatty Acid Content of Fresh Milk as Related to Portions of Milk Drawn

โœ Scribed by Thomas, W.R.; Harper, W.J.; Gould, I.A.


Book ID
122219601
Publisher
American Dairy Science Association
Year
1954
Tongue
English
Weight
438 KB
Volume
37
Category
Article
ISSN
0022-0302

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