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Free fatty acid content of human milk: Physiologic significance and artifactual determinants

✍ Scribed by Janet E. Chappell; Michael T. Clandinin; Muriel A. Mcvey; Graham W. Chance

Book ID
112772493
Publisher
Springer-Verlag
Year
1985
Tongue
English
Weight
522 KB
Volume
20
Category
Article
ISSN
0024-4201

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Although numerous dietary factors influence the fatty acid profile of human breast milk, little is known about the effect of trace minerals such as selenium. Consequently, the purpose of this study is to evaluate the influence of selenium supplementation during pregnancy and lactation on the concent