## Abstract This short account describes a novel analytical technique for the determination of total, free and esterified sterols in olive oil developed in our laboratory. This methodology is based on ^1^H and ^31^P NMR spectroscopy. The latter spectroscopic analysis requires first the derivatizati
β¦ LIBER β¦
Free and esterified sterols of the marine dinoflagellateGonyaulax polygramma
β Scribed by John K. Volkman; Robert B. Gagosian; Stuart G. Wakeham
- Book ID
- 112774848
- Publisher
- Springer-Verlag
- Year
- 1984
- Tongue
- English
- Weight
- 708 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0024-4201
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
NMR measurement of free and esterified s
β
Photis Dais
π
Article
π
2010
π
Wiley (John Wiley & Sons)
π
English
β 429 KB
Free and esterified sterols of Macoma ba
β
JarzΘ©bski, Andrzej; Polak, Lucyna; Habermehl, Gerhard
π
Article
π
1987
π
Elsevier Science
π
English
β 222 KB
Determination of Sterols in Foods: Recov
β
Jari Toivo; Katherine Phillips; Anna-Maija Lampi; Vieno Piironen
π
Article
π
2001
π
Elsevier Science
π
English
β 291 KB
A reliable method for routine use in the determination of sterols in foods is described. In the sample preparation procedure, acid hydrolysis prior to alkaline saponi"cation was used to liberate glycosidic sterols. Sterols were analyzed by capillary gas chromatography as the trimethylsilyl ether der
Free and esterified sterols of cotton bu
β
William R. Lusby; James E. Oliver; Gerald H. McKibben; Malcolm J. Thompson
π
Article
π
1987
π
Springer-Verlag
π
English
β 500 KB
Analysis of free and esterified sterols
β
T. Verleyen; M. Forcades; R. Verhe; K. Dewettinck; A. Huyghebaert; W. De Greyt
π
Article
π
2002
π
Springer-Verlag
π
English
β 127 KB
Characterization and composition of ster
β
Yasuhiko Fujino; Masao Ohnishi
π
Article
π
1979
π
Springer-Verlag
π
English
β 454 KB