๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Characterization and composition of sterols in the free and esterified sterol fractions ofAspergillus oryzae

โœ Scribed by Yasuhiko Fujino; Masao Ohnishi


Book ID
112771925
Publisher
Springer-Verlag
Year
1979
Tongue
English
Weight
454 KB
Volume
14
Category
Article
ISSN
0024-4201

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Free and Esterified Sterol Composition o
โœ Katherine M. Phillips; David M. Ruggio; Jari I. Toivo; Molly A. Swank; Amy H. Si ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 190 KB

The free and esterified sterol concentrations in 31 edible oils and fats were determined, including individual values for sitosterol, campesterol, stigmasterol, brassicasterol, D 5 -avenasterol, sitostanol, campestanol, and cholesterol. Free and esterified sterols were separated by solid-phase extra

Determination of Sterols in Foods: Recov
โœ Jari Toivo; Katherine Phillips; Anna-Maija Lampi; Vieno Piironen ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 291 KB

A reliable method for routine use in the determination of sterols in foods is described. In the sample preparation procedure, acid hydrolysis prior to alkaline saponi"cation was used to liberate glycosidic sterols. Sterols were analyzed by capillary gas chromatography as the trimethylsilyl ether der