The free and esterified sterol concentrations in 31 edible oils and fats were determined, including individual values for sitosterol, campesterol, stigmasterol, brassicasterol, D 5 -avenasterol, sitostanol, campestanol, and cholesterol. Free and esterified sterols were separated by solid-phase extra
โฆ LIBER โฆ
Characterization and composition of sterols in the free and esterified sterol fractions ofAspergillus oryzae
โ Scribed by Yasuhiko Fujino; Masao Ohnishi
- Book ID
- 112771925
- Publisher
- Springer-Verlag
- Year
- 1979
- Tongue
- English
- Weight
- 454 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0024-4201
No coin nor oath required. For personal study only.
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