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Free amino acids in some sponges

✍ Scribed by Donato Sica; Franco Zollo

Book ID: 113325045
Publisher: Elsevier Science
Year: 1977
Tongue: English
Weight: 222 KB
Volume: 5
Category: Article
ISSN: 0305-1978
DOI: 10.1016/0305-1978(77)90041-2

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Fruit and vegetable used in this study were: mango (Mangifera indica), guava (Psidium guajava), pomegranate (PuniCa granatum), fig (Ficus carica), banana (Musa pradisiaca sapientum), colcasia (Colocasia antiquorum), zucchini (Cucurbita pepo) and spinach (spinacia oleracea). Ten samples of each produ