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Free amino acids in some tissues of marine crustacea

✍ Scribed by A. D'Aniello

Publisher: Springer
Year: 1980
Tongue: English
Weight: 221 KB
Volume: 36
Category: Article
ISSN: 1420-682X
DOI: 10.1007/bf01975105

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Fruit and vegetable used in this study were: mango (Mangifera indica), guava (Psidium guajava), pomegranate (PuniCa granatum), fig (Ficus carica), banana (Musa pradisiaca sapientum), colcasia (Colocasia antiquorum), zucchini (Cucurbita pepo) and spinach (spinacia oleracea). Ten samples of each produ