𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Free amino acid concentrations in milk: Effects of microwaveversusconventional heating

✍ Scribed by Marie-Paule Vasson; M. -C. Farges; A. Sarret; L. Cynober

Publisher
Springer
Year
1998
Tongue
English
Weight
261 KB
Volume
15
Category
Article
ISSN
0939-4451

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The effects of changes in plasma amino a
The effects of changes in plasma amino acid concentrations on erythrocyte amino acid content
✍ Adrien Schaefer; Francois Piquard; Pascal Haberey πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 411 KB

In order to determine the effects of large variations in plasma amino acid concentrations upon human erythrocyte amino acid content, the plasma concentration of blood samples was enhanced (x 3.8) by adding amino acids or decreased (x 0.49) by plasma dilution. Before and after incubation (30 s at 37