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Free amino acid- and “monoamine”-content of immortalized neuronal cell lines

✍ Scribed by Gallyas, Ferenc; Satoh, Jun-Ichi; Takeuchi, Alice Mayumi; Konishi, Yoshihiro; Kunishita, Tatsuhide; Tabira, Takeshi

Book ID
122980864
Publisher
Elsevier Science
Year
1991
Weight
118 KB
Volume
16
Category
Article
ISSN
0921-8696

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## Abstract Free amino acids and fatty acids of seven Basidiomycetes belonging to the families Hygrophoraceae and Russulaceae were determined. Pro, Glu, Ser and Val are the main free amino acids. Linoleic, oleic and palmitic acids are essentially the only fatty acids.