Fractionation of wheat bran carbohydrates
β Scribed by Jean-Marc Brillouet; Christiane Mercier
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 564 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Polyphenol oxidase (PPO) obtained from wheat bran catalyzed the oxidation of 4βmethyl catechol. Phenolic compounds found naturally in crude extract played role as an endogeneous substrate and activity of crude extract needed correction. Activity versus enzyme concentration gave a linear
## Abstract The content, fractionation, solubility and functional properties of wheat bran proteins as well as the effects of pH and/or NaCl concentration on some of these functional properties were investigated. The protein content of the bran was found to be 16.80%. Albumin and glutelin are the m