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Fractionation of squalene from amaranth seed oil

✍ Scribed by H. Sun; D. Wiesenborn; K. Tostenson; J. Gillespie; P. Rayas-Duarte

Book ID: 107495027
Publisher: Springer-Verlag
Year: 1997
Tongue: English
Weight: 470 KB
Volume: 74
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-997-0099-8

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## Abstract The purpose of this study was to evaluate the decay of squalene and the formation of trans fatty acids (TFAs) in the amaranth oil extracted with hexane with and without heat. Oils were analyzed by determining their chemical values, and the fatty acids were identified and quantified by u