𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fractionation of Aspergillus niger cellulases by combined ion exchange affinity chromatography

✍ Scribed by R. F. Boyer; T. L. Allen; P. A. Dykema


Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
387 KB
Volume
29
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.

✦ Synopsis


Eight chemically modified cellulose supports were tested for their ability to adsorb components of the Aspergillus niger cellulase system. At least two of the most effective adsorbents, aminoethyl cellulose and carboxymethyl cellulose, were shown to be useful for the fractionation of cellulases. These supports apparently owe their resolving capacity to both ion exchange and biospecific binding effects; however, the relative importance of each effect is unknown. These observations form the basis for a new cellulase fractionation technique, combined ion exchange-affinity chromatography. CCC 0006-3592/87/020 1 76-04$04.00 * The batch adsorption experiments were performed as described in the Methods section. After centrifugation protein measurements were made on the supernatant by absorbance at 280 nm. The results are the average of five experiments.


πŸ“œ SIMILAR VOLUMES


Fractionation of Ξ²-Lactoglobulin from wh
✍ Syed M. Saufi; Conan J. Fee πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 408 KB

## Abstract Mixed matrix membranes (MMMs), which incorporate adsorptive particles during membrane casting, can be prepared simply and have performances that are competitive with other membrane chromatography materials. The application of MMM chromatography for fractionation of β‐Lactoglobulin from

Characterisation of Fractions Obtained b
✍ Robin Manelius; Hannu Maaheimo; Kari Nurmi; Eric Bertoft πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 163 KB πŸ‘ 1 views

Despite the work carried out so far, a more detailed knowledge of the location of the substituents within the granules and distribution between the starch components would help to further improve and optimise the modification processes and to develop new products and applications of starch. Therefor