Lecithins are widely used in the food industry because of their multifunctional characteristics. Fractionation of the original mixture of phospholipids in lecithin is desirable for certain applications. The influence of ethanol/water mixtures (90 : 10 to 96 : 4) and other operative conditions (tempe
Fractionation of aqueous ethanolic extracts from bread
β Scribed by D. G. H. Daniels
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 447 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0022-5142
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