Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing

✍ Scribed by Juadjur, A.; Mohn, C.; Schantz, M.; Baum, M.; Winterhalter, P.; Richling, E.

• Book ID: 127160662
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 831 KB
• Volume: 167
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.07.004