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Fractionation and structure of soybean glycerides

✍ Scribed by Herbert J. Dutton; Catherine R. Lancaster; Ordean L. Brekke

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Glyceride structure variation in soybean

✍ S. H. Fatemi; E. G. Hammond 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 264 KB

Fractionation and glyceride composition

✍ C. G. Youngs; H. R. Sallans 📂 Article 📅 1958 🏛 Springer-Verlag 🌐 English ⚖ 683 KB

Glyceride structure of vegetable oils by

✍ C. R. Scholfield; Mary A. Hicks 📂 Article 📅 1957 🏛 Springer-Verlag 🌐 English ⚖ 459 KB

Glyceride structure variation in soybean

✍ S. H. Fatemi; E. G. Hammond 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 342 KB

Soybean lecithin fractionation and funct

✍ Yingzi Wu; Tong Wang 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 304 KB

Preparation and Fractionation of the Hig

✍ Sherbon, J.W.; Dolby, R.M. 📂 Article 📅 1973 🏛 American Dairy Science Association 🌐 English ⚖ 591 KB