Fractionation and Reconstitution Experiments Provide Insight into the Role of Gluten and Starch Interactions in Pasta Quality

✍ Scribed by Delcour, J. A.; Vansteelandt, J.; Hythier, M.-C.; Abécassis, J.; Sindic, M.; Deroanne, C.

• Book ID: 125932098
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 68 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf991051m