✦ LIBER ✦

Fractal Structure of Deformed Potato Starch and Its Sorption Characteristics

✍ Scribed by TADASHI NAGAI; TOSHIMASA YANO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Moisture Sorption Characteristics of Kud

✍ K. BOKI; S. OHNO; S. SHINODA 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 415 KB

Fractal characteristics of the deformati

✍ I. N. Sevost’yanova; S. N. Kul’kov 📂 Article 📅 1999 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 51 KB

Thermodynamic characteristics of supramo

✍ R. V. Golovnya; V. P. Yuryev; E. N. Kalistratova; L. A. Wasserman; M. B. Terenin 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 258 KB