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Fourier Transform Raman Spectrometry for the Quantitative Analysis of Oil Content and Humidity in Olives

✍ Scribed by Muik, Barbara; Lendl, Bernhard; Molina-Díaz, Antonio; Ayora-Cañada, Maria José


Book ID
115364758
Publisher
Society for Applied Spectroscopy
Year
2003
Tongue
English
Weight
213 KB
Volume
57
Category
Article
ISSN
0003-7028

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