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Fourier-transform infrared spectroscopic investigation of protein stability in the lyophilized form

โœ Scribed by Henry R. Costantino; Kai Griebenow; Prashant Mishra; Robert Langer; Alexander M. Klibanov


Book ID
113269674
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
531 KB
Volume
1253
Category
Article
ISSN
0167-4838

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