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ChemInform Abstract: Structure of Proteins in Lyophilized Formulations Using Fourier Transform Infrared Spectroscopy.

✍ Scribed by S. J. PRESTRELSKI; T. ARAKAWA; J. F. CARPENTER

Book ID
112021012
Publisher
John Wiley and Sons
Year
2010
Weight
25 KB
Volume
26
Category
Article
ISSN
0931-7597

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✍ Sumit Luthra; Devendra S. Kalonia; Michael J. Pikal πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 196 KB πŸ‘ 1 views

The impact of hydration on the secondary structure of proteins using FTIR spectroscopy was investigated. Alternative sampling techniques were investigated since KBr pelletization of hydrated proteins is not recommended. Spectra of lyophilized dry proteins were collected in transmission mode by palle