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Fourier transform infrared spectroscopic and theoretical study of water interactions with glycine and its N-methylated derivatives

✍ Scribed by Panuszko, Aneta; Śmiechowski, Maciej; Stangret, Janusz


Book ID
120434834
Publisher
American Institute of Physics
Year
2011
Tongue
English
Weight
758 KB
Volume
134
Category
Article
ISSN
0021-9606

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Fourier transform infrared spectroscopic
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## Abstract The vibrational modes and the purity index of chitin and its derivatives as biopolymers are studied by Fourier transform infrared spectroscopy in the wavenumber range from 4000 to 400 cm^−1^. The absorption bands of chitin and its derivatives are assigned. New bands appeared at 1419, 12