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Calorimetric and Fourier transform infrared spectroscopic study of solid proteins immersed in low water organic solvents

โœ Scribed by Vladimir A Sirotkin; Albert N Zinatullin; Boris N Solomonov; Djihanguir A Faizullin; Vladimir D Fedotov

Book ID
114149022
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
525 KB
Volume
1547
Category
Article
ISSN
0167-4838

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